The perfect summer sandwich: local tomatoes, garlic scape pesto, and melty cheese!

A classic recipe for hot summer snacking!

Traditional Italian Salad? Delicious summer dish? Or simply a showcase to let your tomatoes shine? However you slice it, the Caprese salad is something you should be thinking about making. Tonight!

Why didn’t we think of this sooner?! A bacon, avocado, and tomato sandwich was the perfect meal when Betsy came home from a long day of marching band and Jack had a long day of farming while parenting a toddler. Quick, easy, filling, super tasty, and loved by every member of the family. We will be making this again. And again and again….

We love this recipe as fairly simple and really highlights high-quality ingredients.

This recipe is fit for a feast. Serve to a crowed or plan for leftovers!

One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!

This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!

We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.

A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!

Simple easy side dish.... I can't believe how good fried cabbage is, I mean its just cabbage!

These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!

Healthier than restaurant fries but just as delicious!

A fantastic summer dish, easy to make a day or so ahead of time!

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

This pulled pork is fantastic, super easy... sweet from the pineapple, but not TOO sweet, no added sugar.