We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!

Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

A hearty fall or winter salad that is sure to satisfy!

Simple easy side dish.... I can't believe how good fried cabbage is, I mean its just cabbage!

Garlic and sesame combine to make the perfect savory sauce.

We made this for members and shared it on our Member Fall Farm Tour for 2022. This salad is healthy, light and refreshing and so simple to make!

The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!

Simple side salad that makes the most of pantry staples.

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!

A seasonal favorite paired with a classic topping

I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.

This is a great side dish that goes with everything... or it could even be a main dish if you prefer!

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

Shallots, butter and scotch....need I say more?

This pulled pork is fantastic, super easy... sweet from the pineapple, but not TOO sweet, no added sugar.

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!