Quick and easy week night dinner that requires only one pan!

Easy.. this is really easy... Bacon Fat Fried Organic Brussel Sprouts with FAST from scratch Saffron Hollandaise. Yum.

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.

Here is a fast and easy soup that you're sure to love

Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.

I used to love this soup at that chain Italian joint. That is until we pretty much stopped eating refined grains or meat from a factory. I can’t wait to have some of this again, what a great idea!

If you've never made broth from our stockbones, you really haven't lived. It is one of the things that really differentiates our products from the factory stuff in the store -- or even most stockbones at a farmer's market. Rich, buttery, healthy and soul filling... give it a shot!

Betsy whipped this soup up tonight while we were making a different dinner. It is great to be able to make meals ahead of time that are quick and easy to pull out of the fridge or freezer!

Forest nameko, brown clamshell, and maitake mushrooms add big flavor to this creamy soup.

I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.

This is a great side dish that goes with everything... or it could even be a main dish if you prefer!

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.