A hearty fall or winter salad that is sure to satisfy!

Fermented beets are so tasty and good for you... filled with probiotics, they are a perfect way to capture a bit of summer. Using an InstantPot or other e-Pressure Cooker is an ideal way to cook beets.

Beets are SO good, but they also require planning ahead to roast and use in things... I love having this quick option for a great salty and sweet snack or side dish!

Nothing goes with a great burger or fries like some delicious roasted beets! These are good warm or refrigerated. You can also freeze the beets before topping and save them for a quick dish later.

This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.

This is a very quick, easy, and satisfying meal for any time of year.

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

This dish is so simple to make and goes great with grilled chicken or steaks!

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!

Healthier than restaurant fries but just as delicious!

This simple one-skillet-meal makes these under appreciated root veggies shine.

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!

Quick any easy weeknight recipe!

A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!

One pan meatballs that are light enough to serve all summer long!

Simple side salad that makes the most of pantry staples.