This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.

This is a very quick, easy, and satisfying meal for any time of year.

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.

A member shared this recipe with us and it looks mouthwateringly good!

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!

Healthier than restaurant fries but just as delicious!

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer

Parsnips are really super good, probably my favorite side right now. Consider doubling this recipe and save the extras for the next morning to make cakes fried in bacon fat to have with your eggs.

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?

This simple cake wows for breakfast or desert!

This is a super fun dish to make!

Not a fan of soy-burgers -- but you gotta love cooking vegan if for no other reason than this pudding. I've tried various internet recipes and none of them were that good -- but THIS is fantastic. A healthy, sugar 'free' treat for all.