This simple cake wows for breakfast or desert!

We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

A universally simple and delicious way to cook any squash...except spaghetti squash.

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

Mushrooms and marinara are a match made in heaven.

A simple crowd-pleasing and versatile pasta sauce

It is so nice to have organic spiced, pasture raised Italian sausage! Here is a great dish that is super easy and any leftovers are even better!

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

There is nothing like local heirloom carrots. We just love when we get them in our veggie CSA. They are fantastic raw, but add a bit of honey and ginger and you get something quite special for the few minutes of your time.

This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!

This dish is so simple to make and goes great with grilled chicken or steaks!

Healthier than restaurant fries but just as delicious!

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

A fantastic summer dish, easy to make a day or so ahead of time!

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!