A great weeknight meal, adapted from Alison Romans New York Times recipe!

Tried and true salsa verde recipe direct from the farmer himself!

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.

The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

This roasted chicken recipe is finger licking good! Plus, it comes together super quickly and is almost impossible to mess up. My favorite kind of recipe.

A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

A classic recipe for hot summer snacking!

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!

There was a time on our life when we made our own sushi ... then jobs/farm/kids happened! This meal for us and revolutionized our thinking about sushi at home: all the ingredients but very little of the work.

Why didn’t we think of this sooner?! A bacon, avocado, and tomato sandwich was the perfect meal when Betsy came home from a long day of marching band and Jack had a long day of farming while parenting a toddler. Quick, easy, filling, super tasty, and loved by every member of the family. We will be making this again. And again and again….