Sweet, simple, and always delicious!

A universally simple and delicious way to cook any squash...except spaghetti squash.

A hearty fall or winter salad that is sure to satisfy!

This is a fantastic dish full of cumin and citrus.

We love vegetarian meals. Rice isn’t something we should eat all the time for a wide range of reasons, but there nothing like a REAL risotto with Arborio rice. Strictly speaking this dish isn’t vegetarian since a homemade broth is essential to the flavor. The broth also adds electrolytes and helps cushion the onslaught of carbs the rice throws at us. This meal takes time to do it right, but it is easy. Just get a glass of wine and have a nice conversation.

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

Looking for a fresh, easy, and tasty way to use your boneless chicken breasts? We loved this. We separated the tenders from the breasts and made them all the same way so we ended up with normal-sized and kid-sized rolls in the end.

Our cookbook often calls for adding herbs to a recipe. The good folks at Cooksmarts came up with an amazing infographic to help you out when you're ready to branch out and try something new.

This simple marinade is great with our pork chops; just remember to plan ahead to give the meat time to soak in the flavor!

This roasted chicken recipe is finger licking good! Plus, it comes together super quickly and is almost impossible to mess up. My favorite kind of recipe.

Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Shallots, butter and scotch....need I say more?

Why didn’t we think of this sooner?! A bacon, avocado, and tomato sandwich was the perfect meal when Betsy came home from a long day of marching band and Jack had a long day of farming while parenting a toddler. Quick, easy, filling, super tasty, and loved by every member of the family. We will be making this again. And again and again….

Not a fan of soy-burgers -- but you gotta love cooking vegan if for no other reason than this pudding. I've tried various internet recipes and none of them were that good -- but THIS is fantastic. A healthy, sugar 'free' treat for all.

This is a super fun dish to make!

One pan meatballs that are light enough to serve all summer long!