Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!

A classic recipe for hot summer snacking!

A creative and delicious way to use tomatoes and fruit!

This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!

Traditional Italian Salad? Delicious summer dish? Or simply a showcase to let your tomatoes shine? However you slice it, the Caprese salad is something you should be thinking about making. Tonight!

This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.

We love this recipe as fairly simple and really highlights high-quality ingredients.

Why didn’t we think of this sooner?! A bacon, avocado, and tomato sandwich was the perfect meal when Betsy came home from a long day of marching band and Jack had a long day of farming while parenting a toddler. Quick, easy, filling, super tasty, and loved by every member of the family. We will be making this again. And again and again….

There is nothing like local heirloom carrots. We just love when we get them in our veggie CSA. They are fantastic raw, but add a bit of honey and ginger and you get something quite special for the few minutes of your time.

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

Shallots, butter and scotch....need I say more?

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.

This is a very quick, easy, and satisfying meal for any time of year.

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.

This is a great side dish that goes with everything... or it could even be a main dish if you prefer!

I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.