A classic recipe for hot summer snacking!
Simple side salad that makes the most of pantry staples.
This recipe is fit for a feast. Serve to a crowed or plan for leftovers!
This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.
This is a very quick, easy, and satisfying meal for any time of year.
Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.
A twist on potatoes au gratin packed with ooey gooey cheesy goodness.
When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!
Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!
Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.
Why didn’t we think of this sooner?! A bacon, avocado, and tomato sandwich was the perfect meal when Betsy came home from a long day of marching band and Jack had a long day of farming while parenting a toddler. Quick, easy, filling, super tasty, and loved by every member of the family. We will be making this again. And again and again….
We love this recipe as fairly simple and really highlights high-quality ingredients.
This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.
August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!
This is a fantastic dish full of cumin and citrus.
We love vegetarian meals. Rice isn’t something we should eat all the time for a wide range of reasons, but there nothing like a REAL risotto with Arborio rice. Strictly speaking this dish isn’t vegetarian since a homemade broth is essential to the flavor. The broth also adds electrolytes and helps cushion the onslaught of carbs the rice throws at us.
This meal takes time to do it right, but it is easy. Just get a glass of wine and have a nice conversation.
This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!
One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!
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