A creative and delicious way to use tomatoes and fruit!

Traditional Italian Salad? Delicious summer dish? Or simply a showcase to let your tomatoes shine? However you slice it, the Caprese salad is something you should be thinking about making. Tonight!

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!

30 minute pickles!

Simple side salad that makes the most of pantry staples.

One pan meatballs that are light enough to serve all summer long!

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

This dish is so simple to make and goes great with grilled chicken or steaks!

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.

These chips are amazing.. so simple and healthy... but watch out, they are addictive and you'll never make enough to satisfy everyone the first time!

The sneakiest way to eat your kale. And it is seriously tasty.

This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Healthier than restaurant fries but just as delicious!

Here is the recipe for our famous Lemon-Butter chicken. This is a great meal to make a few batches up ahead of time and pull out for a quick and easy home cooked meal. This is the same chicken you'll find in our almost* ready to eat Sous Chef packages.

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!

Simple easy side dish.... I can't believe how good fried cabbage is, I mean its just cabbage!