Smoky and meaty. These mushrooms could impress even the most serious of carnivores.
Creamy Oyster Mushroom Pasta
Posted by Eli Crain |
This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.
Mac and Mushrooms
Posted by Eli Crain |
A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!
Grilled Spicy Trumpet Royale
Posted by Eli Crain |
The Trumpet mushroom's jumbo size and hardy texture make them perfect for grilling!
Velvet Pioppini and Red Sauce
Posted by Eli Crain |
Mushrooms and marinara are a match made in heaven.
Mixed Mushrooms with Red Curry
Posted by Eli Crain |
Homemade curry that tastes better than take out.
Mixed Mushroom and Garlic Chowder
Posted by Eli Crain |
Forest nameko, brown clamshell, and maitake mushrooms add big flavor to this creamy soup.
Mushroom Stuffed Pork Chops
Posted by Betsy McCann |
Here is a fun recipe - the simple gravy really made the dish
Pork, Mushroom, & Tomato Pasta
Posted by Betsy McCann |
We love this recipe as fairly simple and really highlights high-quality ingredients.
Mushroom Pasta
Posted by Betsy McCann |
This recipe is amazing in spring when fresh morels are available but can also be made with fresh or reconstituted dried mushrooms of any variety.
Instructions
- pasta noodles of your choice
- 1 onion, finely chopped
- 1…
Mushroom Squash Risotto
Posted by Josh King |
We love vegetarian meals. Rice isn’t something we should eat all the time for a wide range of reasons, but there nothing like a REAL risotto with Arborio rice. Strictly speaking this dish isn’t vegetarian since a homemade broth is essential to the flavor. The broth also adds electrolytes and helps cushion the onslaught of carbs the rice throws at us. This meal takes time to do it right, but it is easy. Just get a glass of wine and have a nice conversation.