Farm Musings

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Basil and Green Bean Stir Fry

Posted by Eli Crain | Tags: recipes, ground pork, Ground Beef

Quick any easy weeknight recipe!

Peanut Butter, Celery and Pork Noodles

Posted by Eli Crain | Tags: recipes, ground pork

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

Gingery Meatballs with Peaches and Basil

Posted by Eli Crain | Tags: recipes, Ground beef, ground pork

One pan meatballs that are light enough to serve all summer long!

Egg Rolls

Posted by Jack McCann | Tags: Recipes, vegetarian, ground pork, Ground Beef, 10-12-2021, newsletter

Here is a versatile recipe to use up any veggies you have around for a tasty dinner

Basic Red Pasta Sauce with Ground Beef

Posted by Jack McCann | Tags: Recipes, Ground Beef, ground pork, newsletter, 09-28-2021

A simple crowd-pleasing and versatile pasta sauce

Pork, Mushroom, & Tomato Pasta

Posted by Betsy McCann | Tags: pork, ground pork, pasta, mushroom, Recipes, tomatoes

We love this recipe as fairly simple and really highlights high-quality ingredients.

Simple Herb Sausage

Posted by Jack McCann | Tags: recipes, ground pork, pork, Ground Beef, beef

This quick sausage works well for ground pork or beef and is a nice staple to add to your meal rotation. Works well with dried herbs, but obviously fresh would be nicer.

Thai Peanut Pasta with Ground Pork

Posted by Josh King | Tags: ground pork, pork, vegitarian, recipes, 03-15-2022

This has been a favorite recipe of ours for a good 10 years … but we never realized until now that it would be PERFECT with ground pork! We’ve always made it with chicken or as a vegetarian dish but with the pork it has just now reached its full potential. This is a quick and easy weeknight meal – enjoy!

Deconstructed Meatballs

Posted by Jack McCann | Tags: recipes, pork, ground pork

Meatballs take more time that we have right now. Instead of spending my entire evening cooking, I made the following recipe loosely based on the meatball recipe. We served this on top of plain cooked quinoa, but any grain you like to use would do fine. Rice, cous cous, pasta – use whatever you have in your pantry.

Fusion Pulled Chicken

Posted by Jack McCann | Tags: recipes, chicken, shredded chicken, ground pork, pork shoulder, drumsticks, thigh

This recipe uses some shredded meat that we previously cooked in a crockpot and froze into meal sized portions. Having shredded frozen meat around really helped us continue to eat well during the busy times of life.