Farm Musings

One of our all-time favorite meals.

Quick any easy weeknight recipe!

One pan meatballs that are light enough to serve all summer long!

Here is a versatile recipe to use up any veggies you have around for a tasty dinner

A simple crowd-pleasing and versatile pasta sauce

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...

A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!

OK, honestly, this is the best roast I've ever had and it was SO simple....

Here are some fun and tasty ways to dress up your burgers so they are a step above ordinary

This quick sausage works well for ground pork or beef and is a nice staple to add to your meal rotation. Works well with dried herbs, but obviously fresh would be nicer.

We loved when we used to have time to make tamales. Our cousin, Andy, got us into it with a really complicated recipe that took about 20 hours to make a meal for four people. Those were the days. No time? No Corn husks? It’s a perfect time for Tamale Pie! This recipe makes a lot of food, we put half or more of it away for a future quick meal.

This recipe is a little more work than a basic pot roast, but it really is fantastic. Give it a shot!

This is our favorite recipe for beef chuck roasts. We love to make up a bunch of it and freeze portions for later use.

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!

This is by far the best way to cook grass fed brisket. Without a sous vide, you could never get the amazing texture and while the smoking is optional, it is highly recommended.