A simple spring, fruit crumble that makes rhubarb shine!
One Pan Brussels Sprouts and Sausage
Posted by Eli Crain |
Quick and easy week night dinner that requires only one pan!
Napa Cabbage Rolls
Posted by Eli Crain |
Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!
Summer Squash Pappardelle
Posted by Eli Crain |
The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!
Cabbage and Chicken Salad
Posted by Eli Crain |
This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!
Sweet Napa Cabbage with Bacon
Posted by Jack McCann |
A seasonal favorite paired with a classic topping
The Secret to Roasting Potatoes
Posted by Jack McCann |
When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!
Brussels Sprouts with Saffron Hollandaise
Posted by Jack McCann |
Easy.. this is really easy... Bacon Fat Fried Organic Brussel Sprouts with FAST from scratch Saffron Hollandaise. Yum.
Sautéed cabbage and peas
Posted by Jack McCann |
Simple easy side dish.... I can't believe how good fried cabbage is, I mean its just cabbage!
Amazing Banana Pancakes
Posted by Jack McCann |
Kids love pancakes. The trouble is that even gluten free ones are full of processed flour which are really hard on developing bodies. These 'cakes' are a HUGE hit with our kids and we love how healthy they are.
Garlic Mashed Potato
Posted by Jack McCann |
Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!