Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!
Ham Potato and Broccoli Quiche
Posted by Jack McCann |
This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.
Eggnog for the New Year
Posted by Jack McCann |
If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!
Pasta Carbonara with Green Beans
Posted by Betsy McCann |
This is a very quick, easy, and satisfying meal for any time of year.
Buckwheat Pancakes with Smoked Salmon, Cucumber, and Mustard-Dill Sauce
Posted by Betsy McCann |
This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.
Croque-Madame
Posted by Betsy McCann |
This French classic is basically a fried egg over a ham and cheese sandwich. Without the egg, call it a Croque-Monsieur!
Summer Egg Sale
Posted by Jack McCann |
For a limited time this summer, we've dropped the price of our eggs. For now, you pick up our amazing eggs for just $5.99 a carton.
Eggs Benedict
Posted by Jack McCann |
We've refined this recipe over the years to make it simple and amazing. Seriously, you CAN make Eggs Benedict from SCRATCH yourself...
Pulled Pork with Rice and Beans
Posted by Betsy McCann |
A easy meal that makes a ton of food and is just as good during the summer or middle of winter!
Green Eggs and Vitamin B9 info
Posted by Jack McCann |
This is a family favorite. We're republishing it from one of our newsletters WAAAY back in 2014. (You'll notice Lauren looks a little younger in some of the photos.) Super fun and amazingly healthy. Yum!
Pasteurize your eggs
Posted by Jack McCann |
If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.
Bratwurst and Sausage Egg Bake
Posted by Josh King |
This is a yummy one-dish meal modeled after the British dish Toad-in-a-Hole. We love it with our brats and eggs!
Breakfast Burritos
Posted by Josh King |
We used to make breakfast burritos all the time. At some point we fell for the marketing gimmicks and used to think that somehow those fake sausage soy crumbles were good for us, so we’d use those. Now of course we realize that soy is pretty damaging to our bodies and that factory made sausages are deficient in key vitamins, full of crazy artificial or ‘natural’ toxic flavors and thus we wouldn’t touch the stuff. Instead, here’s a great way to nourish your body with a tasty treat!