Farm Musings

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Roast Brussels Sprouts on the Stalk

Posted by Eli Crain | Tags: recipes, vegetarian, 01-18-2022

Sweet and simple, this recipe takes the intimidation out of roasting a stalk's worth of Brussels sprouts!



Persimmon Pudding Caked

Posted by Jack McCann | Tags: dessert, Recipes, 01-04-2022

A moist dense cake that is rich like pudding. A fun treat and fantastic paired with vanilla ice cream.



Sautéed Baby Bok Choy

Posted by Eli Crain | Tags: recipes, vegetarian, 05-31-2022

A quick and delicious way to serve baby bok choy.



Sweet and Salty Swiss Chard Pasta

Posted by Eli Crain | Tags: recipes, vegetarian, 05-24-2022, 05-31-2022

I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.



Turmeric Chickpea Stew

Posted by Eli Crain | Tags: recipes, vegetarian, 04-26-2022

This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!



Pecan Pumpkin Sage Pasta

Posted by Jack McCann | Tags: Recipes, newsletter, vegetarian, 01-18-2022, 03-29-2022

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!



Cranberry Sauce

Posted by Eli Crain | Tags: recipes, vegitarian, 01-04-2022

In addition to a side for thanksgiving, this can also be used as a spread for leftover Turkey sandwiches or mixed into yogurt or oatmeal!



Roasted Cauliflower with Mustard Dressing

Posted by Eli Crain | Tags: recipes, vegitarian, sides, 05-09-2022

A flavor packed dish that won't require a trip to the store.



Cabbage and Chicken Salad

Posted by Eli Crain | Tags: recipes, chicken, 06-07-2022

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!



Baked Miniature Pumpkins

Posted by Eli Crain | Tags: recipes, 10-19-2021, vegetarian

An easy and tasty way to eat mini pumpkins!



Candied Pumpkin (or winter squash)

Posted by Eli Crain | Tags: recipes, vegetarian, 11-02-2021

Similar to candies yam, candied pumpkin or squash makes for a deliciously sweet dish that could easily be enjoyed as a dessert!



Crispy Baked Sweet Potato Fries

Posted by Eli Crain | Tags: vegetarian, recipes, 05-16-2022

Healthier than restaurant fries but just as delicious!



Egg Rolls

Posted by Jack McCann | Tags: Recipes, vegetarian, ground pork, Ground Beef, 10-12-2021, newsletter

Here is a versatile recipe to use up any veggies you have around for a tasty dinner



Root Veggie or Potato Gratin

Posted by Eli Crain | Tags: sides, recipes, vegetarian, 05-09-2022, 05-24-2022

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.



How to Cook Spaghetti Squash

Posted by Eli Crain | Tags: recipes, vegetarian, 05-03-2022, 05-24-2022

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.