30 minute pickles!
Broccoli Pesto Pasta
Posted by Eli Crain |
Lemony, garlicky and covered in parmesan. Need I say more?
Thai Inspired Cucumber Salad
Posted by Eli Crain |
Simple side salad that makes the most of pantry staples.
Gingery Meatballs with Peaches and Basil
Posted by Eli Crain |
One pan meatballs that are light enough to serve all summer long!
Strawberry Rhubarb Crumble
Posted by Eli Crain |
A simple spring, fruit crumble that makes rhubarb shine!
One Pan Brussels Sprouts and Sausage
Posted by Eli Crain |
Quick and easy week night dinner that requires only one pan!
Napa Cabbage Rolls
Posted by Eli Crain |
Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!
Buzz's famous green smoothie
Posted by Ellen Buskirk |
A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!
Summer Squash Pappardelle
Posted by Eli Crain |
The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!
Fennel-Rubbed Pork Chops
Posted by Eli Crain |
One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!
Green Beans with Crunchy Walnuts and Anchovies
Posted by Eli Crain |
This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.
Fennel and Citrus Salad
Posted by Eli Crain |
This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!
Broiled Radicchio & Dates
Posted by Eli Crain |
The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!