Farm Musings

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More About Cooking Our Dark Meat

Posted by Jack McCann | Tags: cooking tips, member news, newsletter, handbook

Our chicken is raised over twice as long as pretty much all other chicken. This leads to stronger, healthier birds and fuller flavors. But it also can make cooking it more challenging if you don't know what to expect. Here, we take the time to explain a little more about the HOW and the WHY of cooking TC Farm Chicken.



Egg Update

Posted by Jack McCann | Tags: news, farm, member news

A lot of you like to take some time off in December. Chickens are no different. Read more about the vacation we are giving our birds as well as some changes to our program, specifically what we are feeding our chickens. Also: bonus cricket update!



Member Preferences and Requests

Posted by Jack McCann | Tags: handbook, member news

Once you are a member, you may find you want to update your regular deliveries. Learn about how you can update your preferences: (1) Set it and Forget it (2) Make a Specific Request (3) Setup a Regular Request



Feedback Form

Posted by Jack McCann | Tags: member news

We've setup a new feedback form and need to hear form you about ideas, errors, fantastic meals, broken packaging, etc.



Cancer and Red Meat - WHO study

Posted by Jack McCann | Tags: health, news, hormones, cancer, newsletter

Last month the World Health Organization made big news talking about the correlation between red meat consumption and cancer. This was no surprise to us, we've been saying that eating the meat commonly available causes cancer for years! Here's what YOU need to know.