Farm Musings

Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.

A woman from Illinois gave some tips for how to live a long life. One of her delicious secrets? Bacon. Really.

It should probably go without saying but we'll say it: Our cows don't eat skittles.

We're super excited! Turns out we have enough eggs available that we can offer egg-only subscriptions.

Over the years we've worked hard to find a middle ground between helping members get the best value while still getting exactly what their family wants.

A unique maple and mustard flavor combination to liven up these January evenings.

Turns out, giving the hens a vacation was a great idea. We now have more eggs available for our members.

We've put together some great new packages for our members. Read to learn more about packages now available for 2017.

If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.

Homemade pudding is totally worth it!

OK, honestly, this is the best roast I've ever had and it was SO simple....

Slow growth chicken is nothing like the fast growth factory genetics found at the farmers' and supermarkets. While it tastes SO much better, it can also be trickier to cook. Here are some tips to make sure the next TC Farm chicken thighs you cook have great texture and taste amazing too!

Making marshmallows really is easy... They are SO much better tasting (and healthier too!)

Homemade hot cocoa is easy, healthier and tastes SO much better than pre-made mixes.

I know, I know. You ARE a great cook and you probably don't need one all the time to get a perfect medium rare on your steak. BUT even after all this time, I am still surprised how much I appreciate a good FAST thermometer.