This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!
Pecan Pumpkin Sage Pasta
Posted by Jack McCann |
A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!
Cranberry Sauce
Posted by Eli Crain |
In addition to a side for thanksgiving, this can also be used as a spread for leftover Turkey sandwiches or mixed into yogurt or oatmeal!
Farm Profile: Seeds Farm + Seven Songs
Posted by Jack McCann |
A little bit more about two of the farms raising produce for TC Farm: Seeds Farm and Seven Songs Organic Farm.
Roasted Cauliflower with Mustard Dressing
Posted by Eli Crain |
A flavor packed dish that won't require a trip to the store.
Cabbage and Chicken Salad
Posted by Eli Crain |
This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!
Candied Pumpkin (or winter squash)
Posted by Eli Crain |
Similar to candies yam, candied pumpkin or squash makes for a deliciously sweet dish that could easily be enjoyed as a dessert!
Crispy Baked Sweet Potato Fries
Posted by Eli Crain |
Healthier than restaurant fries but just as delicious!
Egg Rolls
Posted by Jack McCann |
Here is a versatile recipe to use up any veggies you have around for a tasty dinner
Root Veggie or Potato Gratin
Posted by Eli Crain |
A twist on potatoes au gratin packed with ooey gooey cheesy goodness.
How to Cook Spaghetti Squash
Posted by Eli Crain |
There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.
Roasted Squash
Posted by Eli Crain |
A universally simple and delicious way to cook any squash...except spaghetti squash.
Smokey Eggplant Baba Ganoush
Posted by Jack McCann |
Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer