Each week, TC Farm offers four different kinds of organic produce boxes. Find our more about what's in each of the produce boxes, why we offer produce year round and why doing that helps strengthen our local food system and improve the lives of local farmers, too!
New Turkey Items!
Posted by Jack McCann
We've got some great new turkey items for our members to add to their deliveries starting this winter.
Three New Soups!
Posted by Jack McCann
TC Farm is expanding our ready-to-eat line in 2023. We're starting with soups! Just in time for all the cold and snow, we have three new soups our members can add to their next deliveries:
- Tuscan Tomato
- Sweet Potato Quinoa and Bean Chili
- Creamy Wild Rice
Popcorn on the Cob
Posted by Eli Crain |
Simple and easy ways to turn popcorn on the cob into a movie night snack!
Thanksgiving Feast
Posted by Jack McCann |
Heritage turkeys make all the difference, but here are some tips to a fantastic meal.
Introducing TC Farm Milk
Posted by Jack McCann |
TC Farm now offers our own line of milk. We do weekly deliveries of half gallons of both whole and 2% milk. TC Farm milk is exactly what you'd expect. Zero shortcuts. Organic. Grass Fed. Pasture Raised. Amazing!
TC Farm 2022 Member Tour
Posted by Jack McCann
This past weekend, we invited our members out to Kerry's farm in Montrose. Even without opening the event up to the general public, it was still our biggest tour ever! We wanted to share a little more about the tour. And just so you know, we're looking forward to having a farm tour next year that we can open up to everyone again!
Apple Cabbage Slaw
Posted by Alex Kunau |
We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.
Broccoli Salad
Posted by Alex Kunau |
We made this for members and shared it on our Member Fall Farm Tour for 2022. This salad is healthy, light and refreshing and so simple to make!
Charred Poblano Pepper Coleslaw
Posted by Eli Crain |
A twist on the classic BBQ condiment. Perfect for topping off plates of chicken or pork!
Sweet Potato and Poblano Burritos
Posted by Eli Crain |
These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!
Roasting Poblano (or any) Peppers
Posted by Eli Crain |
Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.
