This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.
TC Farm Weekly Produce
Posted by Jack McCann |
This spring, TC Farm started delivering weekly organic produce, right to members' doors. Nice.
Simple Salsa
Posted by Eli Crain |
August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!
Roasted Tomatillo Salsa
Posted by Eli Crain |
The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!
Homemade Tomato Juice
Posted by Eli Crain |
This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!
Veggie Storage Tips
Posted by Jack McCann |
Storing and ripening is the key to enjoying produce when it is at its best! We've got some tips for storing your produce.
Pan-fried Sunchokes
Posted by Eli Crain |
This simple recipe lets the unique flavor and texture of sunchokes shine!
Eggplant, Kale & Zucchini Summer Pasta
Posted by Eli Crain |
The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!
Summer Grilling Tips
Posted by Jack McCann |
We included this as an insert for our members who got deliveries in July. Enough people asked us to share it online -- so here you go!
Jack and Elizabeth's interview on MN350
Posted by Jack McCann
TC Farm is about making better local food possible. Take a moment to listen to the story about TC Farm and hear the passion from Elizabeth who raises most of your chicken and eggs all while saving her 20 acres of Minnesota's treasured land and nature.
Dandelion and caramelized onion
Posted by Jack McCann |
Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!
Sweet Napa Cabbage with Bacon
Posted by Jack McCann |
A seasonal favorite paired with a classic topping
The Magnificent Mango
Posted by Jack McCann |
If purchased and stored properly, mangos can be the most amazing fruit. Here are some tips for ripening, cutting and using!
Caprese Salad
Posted by Eli Crain |
Traditional Italian Salad? Delicious summer dish? Or simply a showcase to let your tomatoes shine? However you slice it, the Caprese salad is something you should be thinking about making. Tonight!
New Item:
Picanha Roast
Posted by Jack McCann |
Picanha Roast is a traditional Brazilian beef roast that is great for making steaks out of. This is super easy and a really nice meat!