A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!
Summer Squash Pappardelle
Posted by Eli Crain |
The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!
Braised Beet Greens
Posted by Eli Crain |
Most of the time the beets we encounter already have their greens cut off because removing the greens keeps the beet root fresh for longer. But beet greens are really yummy and good for you! They often can be used in place of greens like spinach, kale and chard but they are delicious all on their own.
Fennel-Rubbed Pork Chops
Posted by Eli Crain |
One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!
Green Beans with Crunchy Walnuts and Anchovies
Posted by Eli Crain |
This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.
Fennel and Citrus Salad
Posted by Eli Crain |
This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!
What do Hens Do on Lockdown?
Posted by Elizabeth O'Sullivan
You might have read in the news recently about avian flu here in Minnesota. Since our chickens and hens are pasture raised, limiting their exposure to wild birds poses special challenges. One of our farmers, Elizabeth, shares what her family is doing to keep our hens safe while lifting their spirits, too!
Broiled Radicchio & Dates
Posted by Eli Crain |
The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!
Creamy Oyster Mushroom Pasta
Posted by Eli Crain |
This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.
Oven Roasted Leeks with Burrata
Posted by Eli Crain |
Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.
TC Farm Welcomes Kristin
Posted by Jack McCann |
TC Farm is excited to welcome Kristin's and her amazing work founding Pearson Organics as the newest TC Farmer.
Mac and Mushrooms
Posted by Eli Crain |
A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!
Nana's Cinnamon Rolls
Posted by Eli Crain |
Make this classic with heritage flour and like magic its healthy!