Sautéed Baby Bok Choy

Ingredients

• 1 lb bok choy
• 1/4 cup water
• 1 lb bok choy
• 1 tbsp sesame or vegetable oil
• 1 clove minced garlic
• Splash of soy sauce

Directions

1. Rinse bok choy, pat dry.
2. In a medium skillet bring water to a boil and add whole or halved bok choy depending on its size.
3. Cover and simmer over medium low heat for about 5 minutes.
4. Uncover and cook on high heat until the pan is dry.
5. Add oil and garlic, tossing often until the garlic is fragrant. Add a splash of soy sauce and ground pepper to taste.