Root Veggie or Potato Gratin

Ingredients

2 1/2 pounds rutabagas, Kohlrabi and/or turnips, potatoes thinly sliced

1 1/2 cup heavy cream

1 tbsp butter

1 medium shallot, chopped

1 large clove garlic, chopped

Salt and pepper

½ tsp thyme

2 cup shredded Gruyere cheese

Directions

1. Preheat oven to 350 degrees. Lightly grease a 9-by-13 inch backing dish with butter.
2. Bring shallot, cream, salt, pepper, thyme and garlic to a simmer in small sauce pan over low heat until garlic and shallots are soft, about 15 minutes.
3. Transfer to a blender and blend until smooth.
4. Layer veggie slices in your baking dish and cover with cream mixture. Cover baking dish tightly with foil.
5. Bake for 30-40 minutes or until veggies are tender. Cover with shredded cheese and broil until cheese is bubbling and top of the gratin is golden brown, 5-10 minutes.