Roasted Squash

Ingredients

• 1 squash
• Salt to taste
• pepper to taste
• 1 tsp rosemary
• 1/2 tsp thyme
• 5 cloves garlic, peeled
• olive oil

Directions

1. Preheat oven to 355 degrees F.
2. Slice squash in half and scoop out seeds.
3. Cut squash into 1 inch thick slices and spread onto parchment paper-lined baking sheet.
4. Drizzle with plenty of olive oil and toss with salt, pepper, rosemary, thyme, and whole garlic cloves.
5. Roast for 30 minutes or until soft.