Thai Peanut Stir Fry

Great with chicken or any protein you choose!

Active time: 15 minutes • Total time: 25 minutes

Posted on Jul 05, 2021 by Eli Crain
Tags: recipes vegetarian

Peanut Sauce


  • 1 tbsp fish sauce
  • 1/2 tbsp dark soy sauce or regular soy sauce
  • 1 1/2 tsp sugar
  • 2 tsp corn flour / cornstarch or flour
  • 1 garlic clove, minced
  • 1 tsp grated ginger
  • 1 tsp curry powder (any type)
  • 1 1/2 tbsp creamy peanut butter (30g of crunchy
  • 3 tbsp water


  • Place all ingredients other than water in a bowl.
  • Mix to combine.
  • Then add water and mix again.

Stir Fry


  • 1 batch of peanut sauce
  • 2 tbs oil
  • ½ onion, sliced
  • 1-2 cloves minced garlic
  • 6-7oz of protein (our TC Farm chicken is nice!)
  • 3-4 cups vegetables of choice


  • Heat oil in a skillet or wok over high heat. Add garlic and 1/2 sliced onion. Cook 1 minute.
  • Add protein of choice or sliced tofu. Cook 2 minutes until just cooked.
  • Add vegetables in order of time to cook, starting with the veggies that take the longer. Cook briefly until just cooked but still crisp.
  • Add delicate veggies (eg bean sprouts, spinach and other leafy greens) and Sauce. Toss until Sauce thickens (add extra water if needed).
  • Garnish with peanuts and coriander / cilantro, if using. Serve over rice.

Variation: Noodle Stir Fry

  • Double batch of peanut sauce
  • 100g or 3.5 oz of rice noodles (thin Udon or soba are my favorite!)
  • Stir fry ingredients in the "stir fry" recipe above


  • Follow stir fry directions. Add noodles with the Sauce in step 4.
  • Toss for 1 - 2 minutes until sauce thickens and coats noodles.
  • Remove from heat, garnish and serve immediately!

If you are getting our produce box this week...

In this week's produce box, I recommend using the carrots, snap peas, celery and garnishing with scallions! Broccoli, zucchini, mushrooms and peppers are also delicious.

Comments (0)

 Add a Comment

Add a Comment

Allowed tags: <b><i><br>Add a new comment:

Featured Posts

Recent Posts