Stuffed Grilled Peppers

Ingredients

• 2 sweet bell peppers
• 4 oz cream cheese
• 1.5 oz pine nuts, toasted
• 1 T chopped fresh thyme or a generous sprinkle of dried thyme
• 2 T olive oil
• salt & pepper

Instructions

1. Slice the peppers in quarters lengthwise; scrape out the seeds and ribs.
2. Mix the remaining ingredients and fill the peppers with the mixture.
3. Put peppers on a hot grill skin side down and cook until undersides just begin to char; about 10 minutes.
4. Season with more salt and pepper; serve and enjoy!