Sautéed cabbage and peas

Ingredients:

• About 1/2 of a cabbage, sliced thick
• A bunch of snow peas, cut in half.

Instructions

1. Sauté the cabbage in a large skillet, hopefully using your bacon fat from breakfast.
2. Add the peas when the cabbage is almost completely soft and browned in spots.
3. Season with salt and pepper.