We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?

Parsnips are really super good, probably my favorite side right now. Consider doubling this recipe and save the extras for the next morning to make cakes fried in bacon fat to have with your eggs.

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

This simple cake wows for breakfast or desert!

In addition to a side for thanksgiving, this can also be used as a spread for leftover Turkey sandwiches or mixed into yogurt or oatmeal!

A flavor packed dish that won't require a trip to the store.

This is fantastic -- a superfood and easy to make. When I first tried making this, I didn't expect much, but it turned out so good that I was glad I made two whole cauliflowers worth!

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

This pulled pork is fantastic, super easy... sweet from the pineapple, but not TOO sweet, no added sugar.

Cherry tomatoes and garlic star in this super simple recipe! Roast cherry tomatoes with olive oil & garlic and you have a perfect, versatile ingredient for a variety of meals! Serve with burrata cheese & crusty bread as an appetizer, or stir in with pasta as a delicious alternative to marinara sauce, or serve alongside your favorite TC Farm meats. This confit freezes great and is a great way to enjoy fresh summer tomato flavor year-round.

The perfect summer sandwich: local tomatoes, garlic scape pesto, and melty cheese!

A classic recipe for hot summer snacking!

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

A hearty fall or winter salad that is sure to satisfy!

We love vegetarian meals. Rice isn’t something we should eat all the time for a wide range of reasons, but there nothing like a REAL risotto with Arborio rice. Strictly speaking this dish isn’t vegetarian since a homemade broth is essential to the flavor. The broth also adds electrolytes and helps cushion the onslaught of carbs the rice throws at us. This meal takes time to do it right, but it is easy. Just get a glass of wine and have a nice conversation.