The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

A hearty fall or winter salad that is sure to satisfy!

This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.

We get so many great veggies from the veggie CSA we belong to. There are always items in the box that are a little unfamiliar though. We found a couple great ways to use them. Try this side dish for a vegetable you might not know as well...

Simple side salad that makes the most of pantry staples.

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.

This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.

30 minute pickles!

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!

The sneakiest way to eat your kale. And it is seriously tasty.

This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.

These chips are amazing.. so simple and healthy... but watch out, they are addictive and you'll never make enough to satisfy everyone the first time!

We made this for members and shared it on our Member Fall Farm Tour for 2022. This salad is healthy, light and refreshing and so simple to make!

Lemony, garlicky and covered in parmesan. Need I say more?

Easy to make. Good for you. Good for the world.

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

Garlic and sesame combine to make the perfect savory sauce.

Simple easy side dish.... I can't believe how good fried cabbage is, I mean its just cabbage!

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.