Cookbook - TC.Farm - Fine Food Sustainably Raised

Rhubarb Compote

Its easy to make this tasty toping for pancakes, French toast or even yogurt!

Red Potato and Green Bean Salad with Dijon Vinaigrette

A fantastic summer dish, easy to make a day or so ahead of time!

Easy Refrigerated Pickled Radishes

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!

Chili-Rubbed Chicken with Avocado-Mango Salsa

This is a super fun dish to make!

White Chocolate Parsnip Soup

We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?

Fried Celeriac

'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!

Pesto Spaghetti Squash

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

Pancakes

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!

Mushroom Butter & Delicata

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.

Crispy Salmon with Ginger-scallion sauce

This was a fun meal to make - the sauce was just fantastic using our fresh baby organic ginger. Really unique and worth the effort.

Jack's Brownies

Cooking should be simple and delicious - brownies will make you happy.

The Secret to Roasting Potatoes

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

The Ultimate Summer Sauce: Garlic Lime Butter

The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.

Salmon Salad

Something a little different. We know you aren't going to eat meat at every meal! Here's a healthy and delicious salmon salad that is so easy to prepare and tastes fantastic.

Basic Red Pasta Sauce with Ground Beef

A simple crowd-pleasing and versatile pasta sauce

Ham Potato and Broccoli Quiche

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

Eggnog for the New Year

If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!

Instant Carnitas

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...

McCann Stuffing

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!

Chicken Piccata with Fried Capers

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

Lazy Barbacoa

A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!

Summer Vegetable Stew

This is an easy and tasty dish when vegetables are fresh and plentiful. Delicious over couscous or rice.

Kale & Chickpea Curry

This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.

Pasta Carbonara with Green Beans

This is a very quick, easy, and satisfying meal for any time of year.

Tater Tots

Our 7-year-old has begged to make these since discovering the in the school cafeteria ... and after making them at home she said ours are better!

Pesto

We love this as a pasta sauce, pizza sauce, dip for grilled chicken or sauce for vegetables. If you want to avoid garlic breath after the meal, lightly cook the garlic before adding it to the recipe.

Buckwheat Pancakes with Smoked Salmon, Cucumber, and Mustard-Dill Sauce

This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.

Tomato Basil Soup

This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.

Croque-Madame

This French classic is basically a fried egg over a ham and cheese sandwich. Without the egg, call it a Croque-Monsieur!

Chicken Nuggets

You can dress these up as an appetizer with a variety of fun sauces, or just feed them to your kids for a crowd-pleasing family dinner.

Fancy Franks & Beans

This is a great take on a delicious comfort food.

Redcurrant and Gooseberry Jelly

A rich, not-too-sweet jelly that's like nothing you've had before!

Mushroom Stuffed Pork Chops

Here is a fun recipe - the simple gravy really made the dish

Sushi Bowls

There was a time on our life when we made our own sushi ... then jobs/farm/kids happened! This meal for us and revolutionized our thinking about sushi at home: all the ingredients but very little of the work.

Raspberry Meringue Roulade

THIS is the dessert you HAVE to make every summer during raspberry season… Just go for it!

Pork, Mushroom, & Tomato Pasta

We love this recipe as fairly simple and really highlights high-quality ingredients.

Mushroom Pasta

Stuffed Grilled Peppers

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Eggs Benedict

We've refined this recipe over the years to make it simple and amazing. Seriously, you CAN make Eggs Benedict from SCRATCH yourself...

Easy English Muffins

Seriously, there is NOTHING like fresh English Muffins. This recipe is easy enough to do on a weeknight, you won't even want to put anything on them they are so good...