Creamy Oyster Mushroom Pasta
This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.
Oven Roasted Leeks with Burrata
Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.
Mac and Mushrooms
A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!
Nana's Cinnamon Rolls
Make this classic with heritage flour and like magic its healthy!
Roasted Acorn or Carnival Squash
Sweet, simple, and always delicious!
Radish and Turnip Hash
This simple one-skillet-meal makes these under appreciated root veggies shine.
Citrus Upside Down Cake
Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!
Kumquat Marmalade
Whether you use kumquats or oranges this marmalade is just as tasty on toast as it is on a cheese board.
Kale Pesto
The sneakiest way to eat your kale. And it is seriously tasty.
Grilled Spicy Trumpet Royale
The Trumpet mushroom's jumbo size and hardy texture make them perfect for grilling!
Sautéed Mushrooms for Steak
Shallots, butter and scotch....need I say more?
Velvet Pioppini and Red Sauce
Mushrooms and marinara are a match made in heaven.
Mixed Mushrooms with Red Curry
Homemade curry that tastes better than take out.
Mixed Mushroom and Garlic Chowder
Forest nameko, brown clamshell, and maitake mushrooms add big flavor to this creamy soup.
Savory Snap Peas
Garlic and sesame combine to make the perfect savory sauce.
Roast Brussels Sprouts on the Stalk
Sweet and simple, this recipe takes the intimidation out of roasting a stalk's worth of Brussels sprouts!
Persimmon Pudding Caked
A moist dense cake that is rich like pudding. A fun treat and fantastic paired with vanilla ice cream.
Sautéed Baby Bok Choy
A quick and delicious way to serve baby bok choy.
Sweet and Salty Swiss Chard Pasta
I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.
Turmeric Chickpea Stew
This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!
Pecan Pumpkin Sage Pasta
A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!
Cranberry Sauce
In addition to a side for thanksgiving, this can also be used as a spread for leftover Turkey sandwiches or mixed into yogurt or oatmeal!
Roasted Cauliflower with Mustard Dressing
A flavor packed dish that won't require a trip to the store.
Cabbage and Chicken Salad
This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!
Baked Miniature Pumpkins
An easy and tasty way to eat mini pumpkins!
Candied Pumpkin (or winter squash)
Similar to candies yam, candied pumpkin or squash makes for a deliciously sweet dish that could easily be enjoyed as a dessert!
Crispy Baked Sweet Potato Fries
Healthier than restaurant fries but just as delicious!
Egg Rolls
Here is a versatile recipe to use up any veggies you have around for a tasty dinner
Root Veggie or Potato Gratin
A twist on potatoes au gratin packed with ooey gooey cheesy goodness.
How to Cook Spaghetti Squash
There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.
Roasted Squash
A universally simple and delicious way to cook any squash...except spaghetti squash.
Kale and Squash Salad
A hearty fall or winter salad that is sure to satisfy!
Smokey Eggplant Baba Ganoush
Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer
How to Cook with Kohlrabi
This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.
Simple Salsa
August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!
Roasted Tomatillo Salsa
The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!
Homemade Tomato Juice
This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!
Pan-fried Sunchokes
This simple recipe lets the unique flavor and texture of sunchokes shine!
Eggplant, Kale & Zucchini Summer Pasta
The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!
Dandelion and caramelized onion
Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!
Sweet Napa Cabbage with Bacon
A seasonal favorite paired with a classic topping
Garlic and Lemon Roasted Romanesco
Did you happen to get some Romanesco in this week's TC Farm produce package and wondering what to do? This dish is a delicious, light and tasty way to prepare those gorgeous florets!
Thai Peanut Stir Fry
A great recipe to make. Fantastic with chicken or really any protein you'd like!
Sautéed Collards with Garlic & Zucchini
This dish is so simple to make and goes great with grilled chicken or steaks!
Fava Bean Beurre Blanc Pasta
Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!