Farm Musings

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...

A easy meal that makes a ton of food and is just as good during the summer or middle of winter!

A member shared this recipe with us and it looks mouthwateringly good!

There is nothing like slow cooked - low temp sous vide pork. The problem is that it just isn't very smoky. Here is a great recipe to combine the best of BBQ and modern cooking techniques.

When we were sampling our pork at Lakewinds, everyone was asking for the recipe of the carnitas we were serving. The deli department made up the recipe, so I didn't know it... but I decided to tinker and make up my own adding a few twists -- turned out AMAZING!

If you're like us, you're busy enough with work and daily activities that coming home to make a meal sometimes isn't what you want to do at the end of the day. That's one of the reasons we love our slow cooker. Here is a great pork roast recipe you can have waiting for you to enjoy after a long day at work!

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.