Farm Musings

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Posted by Betsy McCann | Tags: recipes, eggs, ham, deli meat, delimeat

This French classic is basically a fried egg over a ham and cheese sandwich. Without the egg, call it a Croque-Monsieur!

Eggs Benedict

Posted by Jack McCann | Tags: Recipes, eggs, deli meat, Newsletter

We've refined this recipe over the years to make it simple and amazing. Seriously, you CAN make Eggs Benedict from SCRATCH yourself...

Pizza Sauce

Posted by Jack McCann | Tags: recipes, deli meat, vegetarian, newsletter

An easy homemade pizza sauce to die for...


Posted by Jack McCann | Tags: recipes, delimeat, deli meat

Gyros! A quick, easy and tasty meal! Takes almost no time to prepare!