A great weeknight meal, adapted from Alison Romans New York Times recipe!
Pulled Pork with Rice and Beans
Posted by Betsy McCann |
A easy meal that makes a ton of food and is just as good during the summer or middle of winter!
Rosemary, Olive and Lemon Chicken
Posted by Jack McCann |
This is a simple one-pot meal you can make with any bone-in chicken. It doubles as a great dish for entertaining because it doesn't take long to cook, so you can do the work before your guests arrive and just take it out of the oven when its time to eat.