Farm Musings

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

This dish is so simple to make and goes great with grilled chicken or steaks!

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.

Something a little different. We know you aren't going to eat meat at every meal! Here's a healthy and delicious salmon salad that is so easy to prepare and tastes fantastic.

With the snow on the way, we thought a nice summer scene would go nicely with the summer salad. This recipe works equally well with pork chops or chicken breasts. Although the ingredient list looks long, it is so easy to prepare. Everything can be made ahead of time which makes it a great dish for entertaining.

This is a great side dish that goes with everything... or it could even be a main dish if you prefer!

This is the BEST salad for summer (or when you wish it was summer). It is quick, easy and surprisingly filling as a stand alone meal

This is probably Betsy's favorite dressing to have around. It is quick and easy to make and is great on just about everything. Think salad dressing, chicken, veggie dip, veggie salad, gyro, etc.