Farm Musings

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Sautéed Mushrooms for Steak

Posted by Eli Crain | Tags: mushroom, recipes, 03-22-2022

Shallots, butter and scotch....need I say more?

Savory Snap Peas

Posted by Eli Crain | Tags: recipes, vegetarian, 03-22-2022

Garlic and sesame combine to make the perfect savory sauce.

Crispy Salmon with Ginger-scallion sauce

Posted by Jack McCann | Tags: newsletter, Recipes, fish, 03-22-2022

This was a fun meal to make - the sauce was just fantastic using our fresh baby organic ginger. Really unique and worth the effort.

Stuffed Grilled Peppers

Posted by Betsy McCann | Tags: Recipes, vegetarian, Newsletter, 03-22-2022, 04-12-2022

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Pepperoni and Pea Pasta

Posted by Josh King | Tags: pepperoni, recipes, delimeat, 03-22-2022

We don’t generally have extra pepperoni to use for anything besides pizza, but we thought we should probably find another option for anyone looking to be more creative than we are! This recipe is quick to cook and uses ingredients that we generally have in the house. We don’t eat pasta often so when we do we want to make sure it is something really good!