Farm Musings

One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!

This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.

This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!

So simple and good for your soul!

The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!

This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.

Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.

A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!

Make this classic with heritage flour and like magic its healthy!

Sweet, simple, and always delicious!

This simple one-skillet-meal makes these under appreciated root veggies shine.

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

Whether you use kumquats or oranges this marmalade is just as tasty on toast as it is on a cheese board.

The sneakiest way to eat your kale. And it is seriously tasty.

The Trumpet mushroom's jumbo size and hardy texture make them perfect for grilling!