Farm Musings

This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.

Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.

A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!

Make this classic with heritage flour and like magic its healthy!

Sweet, simple, and always delicious!

This simple one-skillet-meal makes these under appreciated root veggies shine.

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

Whether you use kumquats or oranges this marmalade is just as tasty on toast as it is on a cheese board.

The sneakiest way to eat your kale. And it is seriously tasty.

The Trumpet mushroom's jumbo size and hardy texture make them perfect for grilling!

Shallots, butter and scotch....need I say more?

Mushrooms and marinara are a match made in heaven.

Homemade curry that tastes better than take out.

Forest nameko, brown clamshell, and maitake mushrooms add big flavor to this creamy soup.

Garlic and sesame combine to make the perfect savory sauce.