Smoky and meaty. These mushrooms could impress even the most serious of carnivores.
Broccoli Pesto Pasta
Posted by Eli Crain |
Lemony, garlicky and covered in parmesan. Need I say more?
Thai Inspired Cucumber Salad
Posted by Eli Crain |
Simple side salad that makes the most of pantry staples.
Buzz's famous green smoothie
Posted by Ellen Buskirk |
A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!
Summer Squash Pappardelle
Posted by Eli Crain |
The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!
Braised Beet Greens
Posted by Eli Crain |
Most of the time the beets we encounter already have their greens cut off because removing the greens keeps the beet root fresh for longer. But beet greens are really yummy and good for you! They often can be used in place of greens like spinach, kale and chard but they are delicious all on their own.
Green Beans with Crunchy Walnuts and Anchovies
Posted by Eli Crain |
This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.
Fennel and Citrus Salad
Posted by Eli Crain |
This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!
Broiled Radicchio & Dates
Posted by Eli Crain |
The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!
Creamy Oyster Mushroom Pasta
Posted by Eli Crain |
This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.
Mac and Mushrooms
Posted by Eli Crain |
A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!
Nana's Cinnamon Rolls
Posted by Eli Crain |
Make this classic with heritage flour and like magic its healthy!
