Farm Musings

It takes a lot of busy hands to get things ready before the food gets to you. Here is about four hours of an 11 hour day we spent at the warehouse getting everyone's November food ready to be brought to your neighborhood.

You might not be able to tell by looking at the thermometer but autumn is JUST around the corner. Some of what we cook begins to shift. To get everyone thinking autumn, we wanted to shared why we think a roast might just be the perfect autumn and winter food.

As part of the 2019 Co-op Farm Tour, we will be having a tour of one of our farms on Saturday, July 13th from 10am - 4pm. This is a great event for the whole family. Come visit our farm, see how our animals are raised and check out over 25 other local farms too!

Several ways to save even more money with TC Farm

Here are some tips and recipe ideas for our Mushroom Box!

October 12th is National Farmer's Day. We would like to take a moment to thank all of the farmers who raise the animals for our group.

We've recently added a few more pickup locations for our monthly deliveries. TC Farm now has over 50 pickup locations across the Twin Cities metro area.

Updated: Final menu - SO EXCITED... this will be the best dinner of your 2017. Seriously, bring a friend and you'll be their hero. Tullibee in the Hewing Hotel will be showcasing our amazing Forest Hog at a dinner event being held Sunday, July 16th from 6PM-9PM. Tickets are on sale now but limited in number. Reserve yours today.

It's still a couple of months off (July 15 will be here fast!) but we're trying to get a feel for how many people might attend the Co-op Farm Tour or the potluck BBQ we are throwing for our members afterwards. If you could take the time to let us know if you are interested, that would be awesome!

Some of you got emails about updated delivery routes. Here is just a little more information about WHY we are updating those routes.

We are hosting a Dinner on The Farm event that I am SO excited about... Hope you will join us for an amazing evening and meal. Chef Adam from Saint Dinette and Tattersall Distilling will be cooking up an amazing feast served just a half hour west of the metro. July 30th is the big day.

Turns out, giving the hens a vacation was a great idea. We now have more eggs available for our members.

We've put together some great new packages for our members. Read to learn more about packages now available for 2017.

We're rolling out our new packages for this season and we think you'll love the new variety, customization choices and quick ready-to-eat meals we've added for our members.