Tried and true salsa verde recipe direct from the farmer himself!
Cooking With Kabocha Squash
Posted by Eli Crain |
A few tips and trick for prepping winter squashes for all you favorite fall recipes.
Tetsukabuto Tempura
Posted by Eli Crain |
Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!
Kabocha Squash Curry
Posted by Eli Crain |
This simple curry comes together quickly for a delicious week night dinner.
Whole Roast Chicken With Thyme
Posted by Eli Crain |
This roasted chicken recipe is finger licking good! Plus, it comes together super quickly and is almost impossible to mess up. My favorite kind of recipe.
Brown Butter with Sage
Posted by Eli Crain |
Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!
Charred Cabbage with Sweet & Savory Fish Sauce
Posted by Eli Crain |
A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!
Peanut Butter, Celery and Pork Noodles
Posted by Eli Crain |
Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.
Farmer Ben's Favorite Aronia Berry Smoothie
Posted by Eli Crain |
Simple but yummy smoothie with a unique local fruit.
Aronia Berry Syrup
Posted by Eli Crain |
Quick, easy, and delicious! Perfect for topping all sorts of deserts and flavoring summer cocktails!
Stone Fruit and Tomato Caprese Salad
Posted by Eli Crain |
A creative and delicious way to use tomatoes and fruit!
Memphis Dry-Rub Mushrooms
Posted by Eli Crain |
Smoky and meaty. These mushrooms could impress even the most serious of carnivores.
Thai Pork Tenderloin Salad
Posted by Eli Crain |
The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!