Farm Musings

Click on Articles to Read More

Chili-Rubbed Chicken with Avocado-Mango Salsa

Posted by Jack McCann | Tags: Recipes, chicken breast, chicken, Newsletter, 05-31-2022

This is a super fun dish to make!

New for Spring:
Garlic Scape Pesto

Posted by Jack McCann | Tags: newsletter, new_in_2021

Nut free, gluten free: Garlic scape pesto. We are now offering this for our members beginning in April. Learn more about what scapes are and how to add a jar to your next delivery.

White Chocolate Parsnip Soup

Posted by Jack McCann | Tags: Recipes, soup, vegetarian, 03-15-2022

We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?

Fried Celeriac

Posted by Jack McCann | Tags: Recipes, vegetarian, 04-19-2022

'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!

Flash Sale: Fish

Posted by Jack McCann

Superior Fresh raises our amazing organic fed fish. They are upgrading their farm and rolling out a new packaging and product mix. Now's your chance to order salmon and trout at a discount to make way for the new items!

Meet Eli

Posted by Jack McCann | Tags: newsletter

One of our newest team members - Eli has been with us for a while working in the warehouse and also delivering food straight to our members' homes!

Pesto Spaghetti Squash

Posted by Jack McCann | Tags: Recipes, sides, Newsletter, vegetarian, 05-03-2022, 05-24-2022

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.


Posted by Jack McCann | Tags: recipes, eggs, breakfast, Newsletter

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!

When it Gets Cold on the Farm

Posted by Jack McCann | Tags: article, newsletter

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.

New February Items

Posted by Jack McCann | Tags: Newsletter, Member News

We continue to expand our favorite grocery item offering. With your support, we focus on the highest quality food and are then able to offer these items at less than grocery prices. Keep your requests coming!

Cheese Tips

Posted by Jack McCann | Tags: Newsletter

Cheese is amazing! Well made cheese is like nothing else, and it deserves your care. Artisan cheeses are alive and fermenting - continually aging and improving flavor. Here's how to get the most out of your cheeses!

Looking Back - Looking Ahead

Posted by Jack McCann | Tags: Newsletter

Happy New Year! Here we look back on some of what we did in 2020 and look ahead to 2021 and what we hope to get done.

Musical Hens

Posted by Elizabeth O'Sullivan | Tags: Newsletter, Elizabeth O'Sullivan

Elizabeth, who raises hens for us, shared this story. Turns out hens have specific musical tastes. And react differently to different parts of it.

Mushroom Butter & Delicata

Posted by Jack McCann | Tags: Newsletter, vegetarian, Recipes, 05-24-2022

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.

New Items to Kick off 2021

Posted by Jack McCann | Tags: Newsletter, Member News

We're starting 2021 off with some amazing new items not available anywhere else including several new items members have been asking for!