Farm Musings

This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.

This is a wonderfully flavorful take on a traditional North African stew. We created this recipe using Sarah Raven's as our inspiration. It makes great left-overs ... actually the left-overs are even better than the original meal! Serve over couscous or rice.

Chicken Tagine with Almonds and Apricots, Gyros, Tomato Soup, Fancy Franks and Beans, Grilled Burgers and Zucchini

This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.