Stone Fruit and Tomato Caprese Salad

Ingredients

• 5 ripe stone fruits, peaches, plums and/or nectarines
• 1 lb tomatoes
• 8 oz fresh mozzarella pearls, drained and halved
• 1/4 cup packed fresh basil, chiffonade
• 2 tsp granulated sugar
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• Salt and pepper

Directions

1. Slice stone fruit and tomatoes into thin wedges.
2. Combine fruits and tomatoes on a serving platter. Sprinkle with 1/2 tsp salt, lemon juice, and sugar. Let marinate for 5-10 minutes. Taste and adjust sugar, salt and lemon juice.
3. Serve cold or at room temp.