Farm Musings

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

A perfect warming soup for a dreary evening.

Most of the time the beets we encounter already have their greens cut off because removing the greens keeps the beet root fresh for longer. But beet greens are really yummy and good for you! They often can be used in place of greens like spinach, kale and chard but they are delicious all on their own.

One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!

This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.

This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!

So simple and good for your soul!

You might have read in the news recently about avian flu here in Minnesota. Since our chickens and hens are pasture raised, limiting their exposure to wild birds poses special challenges. One of our farmers, Elizabeth, shares what her family is doing to keep our hens safe while lifting their spirits, too!